دراسة أثر تركيز نسبة األمالح لمياه الخلط والمعالجة على مقاومة الخرسانة

Abstract

Abstract This study aimed to evaluate the impact of different salt concentrations in mixing and curing water on the mechanical properties of concrete, specifically “Compressive Strength “The experimental work involved laboratory tests on concrete specimens using varying salt concentrations. Compressive strength was measured at (7, 14, and 28) days The results indicated that increased salt concentration leads to a negative effect on concrete strength over time compared to fresh water. The study concludes with the necessity of adhering to engineering standards for water quality in construction projects to ensure the durability of structures.